Antioxidant Cider Blend is a natural source of health and beauty. The antioxidant formula is a dynamic blend of:

- Natural Apple Cider Vinegar – this all-natural tonic supporting cleansing the body of toxins, supports good blood circulation, and improved digestion, and helps lower the body’s storage of fat*

- Red Gâc Fruit Puree – highly potent antioxidant found in Gâc fruit that contains lycopene and beta-carotene, supports strong cellular rejuvenation throughout the body*

- Red Yeast Rice – supports improved cardiovascular health*

- Pomegranate – a rich source of antioxidant that helps remove free radicals from cells which helps the cells to function correctly*

- La Han Kuo – supports the blood purification and healthy lungs and throat*

- Honey – a wonderful beauty aid that nourishes the skin and hair*

- Longan – nutrition for the heart and skin tone*

- Goji Berries – supports a strong immune system and heart*

* FDA disclaim

The health benefits of apple have been first recorded as early as medieval times, giving

rise to the old English saying “Ate an apfel avore gwain to bed makes the doctor bed his

bread” and its modern day variation, “An apple a day keeps the doctor away”. Apple

cider vinegar, a light yellow-brown color, is made by fermentation of apple cider, in

which, sugar in the apple cider is broken down by bacteria and yeast into alcohol and

then into vinegar. The benefits of apple cider vinegar have been recognized since Biblical

times, since The Father of Medicine, Hippocrates, treated his patients with apple cider

vinegar. Julius Caesar’s army used apple cider vinegar to stay healthy and fight off

disease. The Greeks and Romans kept vinegar vessels for healing and flavoring, and

Samurai warriors drank it for strength and powder.

Apple cider vinegar has been used for ages and now is well known as a powerful

detoxifying and purifying agent. By breaking down fatty, mucous and phlegm deposited

within the body, apple cider vinegar helps to improve the health and function of the vital

organs of the body. Apple cider vinegar provides many essential enzymes and fiber. The

enzymes help to enhance digestion’s functions and to prevent food poisoning. The fiber

in apple cider vinegar helps to absorb fats and cholesterol by expelling them from the

body as waste materials. Pectin, which is a fiber, helps reduce bad cholesterol and helps

in regulating blood pressure. Apple cider vinegar not only contains acetic acid like other

vinegar, but also malic acid, which is very helpful in fighting fungal and bacterial

infections. Malic acid dissolves uric acid deposits that form around joints, helping relieve

joint paints.

The vinegar contains a host of beneficial vitamins, beta-carotene, and vital minerals such

as potassium, sodium, magnesium, calcium, iron and many trace elements. The beta-

carotene helps in countering damage caused by free radicals, helping maintaining firmer

skin and a youthful appearance. The need for calcium supplements is very well know for

bone health. Apple cider vinegar helps extract calcium from the fruits, vegetable and

meat it is mixed with, helping in the process of maintaining strong bones. Apple cider

vinegar also contains a potent supply of potassium that is very essential for the

replacement of worn-our tissues and helps eliminating toxic waste from the body.

Apple cider vinegar plays an important role in weight loss as a “fat-burner” and a natural

appetite suppressant. Apple pectin is a dietary fiber that is an essential component of a

healthy diet. With more than ninety substances and a great deal of mineral and vitamins,

apple cider vinegar can be one of the most important ingredients in a healthy diet

To native people, Gâc is valued for many important health benefits. Grown in Vietnam

and other areas in Southern Asia, Gâc is called as “the fruit from heaven” due to its

ability to promote longevity, vitality and health. Gâc fruit has an exceptional source of

beta-carotene, lycopene, and long-chain fatty acids. It has 10 times more beta-carotene

than carrots and 70 times more lycopene than tomatoes. “Gâc is nature’s gift to the

women in Asia”, said Dr. Henry Smith from St. Paul Brands. Gâc fruit is extremely high

in lycopene, a carotene (plant pigment) that scavenges free radicals and blocks visible

and UV light. Gâc is also high in beta-carotene, a carotenoid antioxidant that also attacks

free radicals and protects the skin. Carotenoids, as plant pigments, function as protection

of the plant against excess sunlight; similarly, their nutritional value is especially

important to healthy skin. The natural carotenoids and vitamins found abundantly in Gâc

fruit also helps boost the immune system, anti-oxidation, anti-aging, and

toxicdetoxifying, and prevent vitamin deficiency.

Red Yeast Rice extract has been used for thousands years in China for medicinal

purposes. The science today has discovered that the process of red yeast rice fermentation

produces a natural cholesterol-lowering substance, called Monacolin K, or Lovastatin,

which is the active ingredient in the popular statin drug for lowering cholesterol. Red

Yeast Rice has been effective for improving blood circulation, lowering cholesterol and

triglicerides, and then lowering the risk of heart attacks.